Wednesday, January 25, 2012

I've Been Cooking!


Dinner last night was:
tilapia seasoned with garlic salt, seasoning salt, lemon, and pepper
spinach sauteed with garlic, lemon and olive oil
brown rice
white wine sauce (that unfortunately I spilled a lot of before putting it on my food...)

Delicious.

Dessert you ask...
warmed pumpkin muffin รก la mode

xoxo

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